SAVE THE DATE
Friday, September 25, 2020
2019 Vintner’s Dinner at 108 Budleigh
The 2019 Vintner’s Dinner highlighted fresh local fare expertly chosen from North Carolina’s land and sea, paired with wines from Chateau Ste. Michelle of Woodinville, Washington. We were thrilled to have Chef Sam McGann, co-owner and Chef of The Blue Point in Duck, along with Pastry Chef Jack Baumer from The Blue Point, Chef Johanna of Johanna’s Cafe Lachine in Wanchese, and Chefs Bryan Whitehurst and Mark Newsome of Greentail’s Seafood Market and Kitchen in Nags Head.