2018 Food Offerings

About Argyles

Farm to table wild game, fresh local seafood, farm fresh vegetables, steaks and burgers. All dishes are made from scratch and prepared fresh to order.  A unique menu and creative and flavorful experience!  Casual and relaxed.  Bar menu available.  Try a specialty martini while dining there.  Serves breakfast on weekends and dinner beginning at 4pm.  Catering is also available.

Kitty Hawk, NC

About Basnight’s Lone Cedar Café

Voted Best of the Beach for several years in a row by locals, this award-winning sound-front restaurant specializes in fresh ingredients and local Outer Banks seafood.  If you are craving the freshest fish, clams, crab, shrimp and oysters for local North Carolinian waters, you’ll find them at the Lone Cedar Café.  The Basnight’s Family has made their living from the bountiful local waters for generations and they continue today in doing so – with you as their guest.  Lunch, dinner and catering.

Nags Head Causeway, NC

About Blue Water Grill

Overlooking the docks at Pirate’s Cove Marina, Blue Water Grill & Raw Bar provides the dining public with an amazing dining experience. Roanoke Island has a magical history. Had our restaurant always existed, we might have served Eleanor Dare, Governor John White, Chief Manteo and Chief Wanchese, or Andy Griffith.
Today we hope to serve another celebrity…YOU. We try very hard to provide each of our patrons with a sensory experience they will remember. Whether it is the view, the food and drink, or the service, we want each customer to say, “That was great!” As those first colonists would have said, before they got lost, of course, “Cheers and Bon Appetit!”

Manteo, NC

About Café Lachine

A small, intimate Outer Banks eatery that serves sandwiches on fresh baked breads, homemade soups, wraps, salads, pastries and baked goods including custom cakes.  Absolutely delicious! You will want to return again and again! Their catering menus and service are exceptional. Personal chef services also available.

Wanchese, NC

About Ortega’z

With a definite southwestern flair, Ortega’z creative menu offers perfectly spiced and flavored dishes using only the finest and freshest ingredients.  For cozy, casual dining for lunch or dinner, they are a local favorite where you can come and relax at the Wine Bar or dine on “today’s special.”  Ortega’z offers a full range of catering services for any special event!

Manteo, NC


About Pamlico Jack’s

This soundfront restaurant features the natural beauty and local history of the Outer Banks combined with delicious island cuisine for a delightfully fun pirate-themed experience.  Serving fresh Gulf Stream seafood, certified Angus beef, tasty homemade pasta selections in generous portions and delectably decadent desserts. Lighter fare ranging from burgers to sandwiches, soups to salads and a variety of appetizers.  Incredible sunset dining experience.  Open for dinner.  Catering offered through Kelly’s its sister restaurant.

Nags Head, NC

About Pigman’s Bar-B-Que

Bill Shaver created Pigman’s in late 1985 as a way to expand his seasonal country ham shop. Nicknamed, “The Pigman,” (after his adoration for his pet pig, Piggy Lou), Bill created a legacy with his exotic pets and tasty barbeque. Bill retired a few years ago, but the Pigman’s legacy is still thriving under the ownership and management of Richard Bruce and Top Palmer.

Along with keeping Pigman’s famous ribs and signature barbeque consistent – cooked low and slow and smokin’ good – they have been successfully making some changes. Their off-premise catering business continues to grow, and they have added online ordering and shipping of Pigman’s delicious food (whenever you feel the need for that Que). A second location is coming soon, and they are hoping to franchise Pigman’s Bar-B-Que! All this while never taking their attention away from serving their patrons the finest bar-b-que to be had in the region.

Kill Devil Hills, NC

About Southern Shores Pizza

Corolla Pizza has been a staple in the Northern Outer Banks since 1989. It has served generations of vacationers and local Outer Bankers for 27 years! People return year after year for its extra ­large slices, gigantic Stromboli’s, and super­sized Sicilian, thick crust pizzas!

In 2015, the Corolla Pizza family was excited to announce the opening of its second location in Southern Shores! This location is more central to the Outer Banks and services parts of Duck, Southern Shores, Kitty Hawk, and even into Kill Devil Hills.

At Southern Shores Pizza, you will find the same great menu from Corolla Pizza, but with the option to also dine in! Beer and wine are now available, as well as an expanded salad and appetizer menu. The need to trek it up to Corolla for a great pizza is no longer necessary, we have brought it to you!

Kitty Hawk, NC

About Ten O Six

This Beach Road Bistro is another Outer Banks favorite for breakfast, lunch, dinner and catering! A lunch hot spot for deli sandwiches and wraps and mouth-watering desserts!  Build your own “specialty burger” or bring home a delicious seafood boil.  Other specialties are BBQ, beef tenderloin, Italian entrees, and more desserts!  Come for breakfast and stay through dinner!

Kill Devil Hills, NC

About Front Porch Cafe

Front Porch will kindly be providing coffee for guests at The Lost Colony Wine & Culinary Festival.

On the Eastern edge of North Carolina lays the Outer Banks, home of Kill Devil Coffee Roasters. Here Artisan roasters handcraft each individual batch in our 15 kg roaster allowing us to carefully monitor the roasting process, and to adjust every roast to insure that each unique coffee attains its optimal flavor. You will note in each coffees description that we use the roast terms of City (light roast), Full City (medium roast), Vienna (dark, slight oil), and French (dark, oily). These are the roasts that we feel best exemplifies each coffee.

Outer Banks, NC