2019 Food Offerings

About Argyles

Farm to table wild game, fresh local seafood, farm fresh vegetables, steaks and burgers. All dishes are made from scratch and prepared fresh to order.  A unique menu and creative and flavorful experience!  Casual and relaxed.  Bar menu available.  Try a specialty martini while dining there.  Serves breakfast on weekends and dinner beginning at 4pm.  Catering is also available.

Kitty Hawk, NC

About Basnight’s Lone Cedar Café

Voted Best of the Beach for several years in a row by locals, this award-winning sound-front restaurant specializes in fresh ingredients and local Outer Banks seafood.  If you are craving the freshest fish, clams, crab, shrimp and oysters for local North Carolinian waters, you’ll find them at the Lone Cedar Café.  The Basnight’s Family has made their living from the bountiful local waters for generations and they continue today in doing so – with you as their guest.  Lunch, dinner and catering.

Nags Head Causeway, NC

About Blue Water Grill

Overlooking the docks at Pirate’s Cove Marina, Blue Water Grill & Raw Bar provides the dining public with an amazing dining experience. Roanoke Island has a magical history. Had our restaurant always existed, we might have served Eleanor Dare, Governor John White, Chief Manteo and Chief Wanchese, or Andy Griffith.
Today we hope to serve another celebrity…YOU. We try very hard to provide each of our patrons with a sensory experience they will remember. Whether it is the view, the food and drink, or the service, we want each customer to say, “That was great!” As those first colonists would have said, before they got lost, of course, “Cheers and Bon Appetit!”

Manteo, NC

About Coastal Provisions

Coastal Provisions Oyster Bar & Wine Café was founded in 2006 by Dan Lewis & Scott Foster, former head chefs for specialty food chain Sutton Place Gourmet, Hay Day Markets and Balducci’s. With the goal of bringing great tasting foods to the beach, Coastal Provisions opened its flagship Market in Southern Shores in 2006 and has quickly grown into one of the top food businesses on the beach with two additional locations in Duck, three restaurant concepts in all, and has become one of the most sought after Outer Banks caterers with their award-winning cuisine and service.

Southern Shores, NC

About Dawn’s Kitchen Catering

Dawn’s Kitchen Catering services the areas around The Outer Banks, Grandy, Corolla, the 4×4 area, Nags Head, and Hatteras with one-hundred percent locally sourced seafood and produce cooked to perfection. You can have gourmet, North Carolina caught seafood delivered straight to your door just by giving us a call. Your personal chef will cater to all of your food needs. From prepping, to cooking, and even clean up, you can rest assured that Dawn’s Kitchen Catering will eliminate all the hassle of cooking and cleaning at your event. Dawn’s Kitchen Catering is the number one choice for wedding, luncheons, deliveries, and personal chefs in the Outer Banks area.

Point Harbor, NC

About Johanna’s | Café Lachine

A small, intimate Outer Banks eatery that serves sandwiches on fresh baked breads, homemade soups, wraps, salads, pastries and baked goods including custom cakes.  Absolutely delicious! You will want to return again and again! Their catering menus and service are exceptional. Personal chef services also available.

Wanchese, NC

About Ortega’z

With a definite southwestern flair, Ortega’z creative menu offers perfectly spiced and flavored dishes using only the finest and freshest ingredients.  For cozy, casual dining for lunch or dinner, they are a local favorite where you can come and relax at the Wine Bar or dine on “today’s special.”  Ortega’z offers a full range of catering services for any special event!

Manteo, NC

About Pigman’s Bar-B-Que

Bill Shaver created Pigman’s in late 1985 as a way to expand his seasonal country ham shop. Nicknamed, “The Pigman,” (after his adoration for his pet pig, Piggy Lou), Bill created a legacy with his exotic pets and tasty barbeque. Bill retired a few years ago, but the Pigman’s legacy is still thriving under the ownership and management of Richard Bruce and Top Palmer.

Along with keeping Pigman’s famous ribs and signature barbeque consistent – cooked low and slow and smokin’ good – they have been successfully making some changes. Their off-premise catering business continues to grow, and they have added online ordering and shipping of Pigman’s delicious food (whenever you feel the need for that Que). A second location is coming soon, and they are hoping to franchise Pigman’s Bar-B-Que! All this while never taking their attention away from serving their patrons the finest bar-b-que to be had in the region.

Kill Devil Hills, NC

About Ten O Six

This Beach Road Bistro is another Outer Banks favorite for breakfast, lunch, dinner and catering! A lunch hot spot for deli sandwiches and wraps and mouth-watering desserts!  Build your own “specialty burger” or bring home a delicious seafood boil.  Other specialties are BBQ, beef tenderloin, Italian entrees, and more desserts!  Come for breakfast and stay through dinner!

Kill Devil Hills, NC

About Weeping Radish Farm · Brewery

Since the beginning, the Weeping Radish has brewed beer according to the Bavarian Reinheitsgebot Purity Law of 1516 which states that beer must be brewed using only four ingredients: Hops, Malt, Yeast and Water. No additives, chemicals or preservatives may be used. After brewing Reinheitsgebot beers for nearly twenty years, owner Uli Bennewitz was ready to expand that principle to the food chain. The average processed food travels around 2000 miles; the goal of our complex in Currituck County is to reduce the food chain to less than 200 miles and to create “Reinheitsgebot Food”, again no additives and chemicals and minimal processing. Gunther Kühle, a German Master Butcher, came over and helped to establish our new butcher’s facility, picking out the right equipment and developing recipes. Our goal is to work with local farms to source free-range pork and beef for all the sausages and charcuterie.

For two years, Weeping Radish grew organic and biodynamic vegetables on their 14-acre farm. Currently, they are exploring different farm share programs involving local restaurants and producers. The restaurant pays tribute to their German roots but focuses on hearty pub fare with freshly ground hamburgers and fresh cut fries listed alongside homemade brats and sauerkraut. The retail counter offers a variety of sausages, pastrami, bacon and of course beer to go.

Grandy, NC

About Food Lion

Food Lion will be joining The Lost Colony Wine & Culinary Festival again with a fabulous spread of premium cheeses and deli meat – artistically displayed and ready to satisfy a discerning palate. Food Lion – Easy, Fresh & Affordable

Outer Banks, NC

About Front Porch Cafe

Front Porch will kindly be providing coffee for guests at The Lost Colony Wine & Culinary Festival.

On the Eastern edge of North Carolina lays the Outer Banks, home of Kill Devil Coffee Roasters. Here Artisan roasters handcraft each individual batch in our 15 kg roaster allowing us to carefully monitor the roasting process, and to adjust every roast to insure that each unique coffee attains its optimal flavor. You will note in each coffees description that we use the roast terms of City (light roast), Full City (medium roast), Vienna (dark, slight oil), and French (dark, oily). These are the roasts that we feel best exemplifies each coffee.

Outer Banks, NC